Description: Recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 18-28°C (64.4-82.4°F). Slow sedimentation.
Price: 8.45 USD
Location: Wilmington, North Carolina
End Time: 2024-09-26T14:18:52.000Z
Shipping Cost: 0 USD
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Type: yeast
Final Product: Beer