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Book Title: Farm to Fingers: The Culture and Politics of Food in Contemporary
Publication Date: 2018-03-09
Pages: 290
Number of Pages: 290 Pages
Publication Name: Farm to Fingers : the Culture and Politics of Food in Contemporary India
Language: English
Publisher: Cambridge University Press
Item Height: 0.9 in
Publication Year: 2018
Subject: General, Anthropology / Cultural & Social, Industries / Food Industry, Customs & Traditions, Diet & Nutrition / General
Item Weight: 19.1 Oz
Type: Textbook
Item Length: 9.4 in
Subject Area: Cooking, Social Science, Health & Fitness, Business & Economics
Author: Kiranmayi Bhushi
Item Width: 6.2 in
Format: Hardcover