Description: Everyone Can Bake by Dominique Ansel Estimated delivery 4-14 business days Format Hardcover Condition Brand New Description Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his "building blocks" of baking for home cooks to master and mix as they please. Publisher Description Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen SMore to the Cronut (R), the croissant-doughnut hybrid that took the world by storm. He has been called the worlds best pastry chef. But this wasnt always the case.Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a bakers apprentice at age sixteen. There, he learned the basics; how to make tender chocolate cakes, silky custards, buttery shortbread, and more.Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream.This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself. Author Biography Dominique Ansel, a James Beard Award-winning Pastry Chef, is the chef and owner of eponymous bakeries in New York, London and Los Angeles. Ansel has been responsible for creating some of the most celebrated pastries in the world, including: the Cronut (R) (named one of TIME Magazines 25 Best inventions of 2013), The Cookie Shot, Frozen Smore, Blossoming Hot Chocolate, and many more. He was named the Worlds Best Pastry Chef in 2017 by the Worlds Best Restaurants awards. Food & Wine has called him a Culinary Van Gogh while the New York Post coined him the Willy Wonka of New York. He was also named one of Business Insiders Most Innovative People Under 40 and was bestowed the prestigious lOrdre du Merite Agricole, Frances second highest honour. Details ISBN 1911668005 ISBN-13 9781911668008 Title Everyone Can Bake Author Dominique Ansel Format Hardcover Year 2020 Pages 352 Publisher Murdoch Books GE_Item_ID:129489591; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 50.25 USD
Location: Calgary, Alberta
End Time: 2024-11-23T03:52:14.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Hardcover
ISBN-13: 9781911668008
Author: Dominique Ansel
Type: Does not apply
Book Title: Everyone Can Bake
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