Description: FREE SHIPPING UK WIDE Everyone Can Bake by Dominique Ansel Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more building blocks of desserts for home cooks to master and mix as they please.Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen SMore to the Cronut (R), the croissant-doughnut hybrid that took the world by storm. He has been called the worlds best pastry chef. But this wasnt always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a bakers apprentice at age sixteen. There, he learned the basics; how to make tender chocolate cakes, silky custards, buttery shortbread, and more.Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream.This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself. FORMAT Hardcover LANGUAGE English CONDITION Brand New Author Biography Dominique Ansel, a James Beard Award-winning Pastry Chef, is the chef and owner of eponymous bakeries in New York, London and Los Angeles. Ansel has been responsible for creating some of the most celebrated pastries in the world, including: the Cronut (R) (named one of TIME Magazines 25 Best inventions of 2013), The Cookie Shot, Frozen Smore, Blossoming Hot Chocolate, and many more. He was named the Worlds Best Pastry Chef in 2017 by the Worlds Best Restaurants awards. Food & Wine has called him a Culinary Van Gogh while the New York Post coined him the Willy Wonka of New York. He was also named one of Business Insiders Most Innovative People Under 40 and was bestowed the prestigious lOrdre du Merite Agricole, Frances second highest honour. Table of Contents BASES My Go-To Vanilla Sable Tart ShellMy Go-To Chocolate CakeExtra Syrups for Soaking the CakeMy Go-To Almond CakeMy Go-To LadyfingersMy Go-To Banana BreadMy Go-To Vanilla Pound CakeMy Go-To Cookie BaseMy Go-To Chocolate BrowniesMy Go-To Sable BretonMy Go-To Caramelised Puffed RiceMy Go-To Baked Vanilla Meringue (for a Pavlova)My Go-To Pate a ChouxFILLINGSMy Go-To Pastry CreamMy Go-To Lemon CurdMy Go-To Dark Chocolate GanacheMy Go-To Apple CompoteMy Go-To Stone Fruit JamMy Go-To Fruit GeleeMy Go-To Mascarpone Whipped GanacheMy Go-To Vanilla MousseMy Go-To Dark Chocolate MousseMy Go-To Soft CaramelFINISHINGSMy Go-To ButtercreamMy Go-To Nappage GlazeMy Go-To Dark Chocolate GlazeMy Go-To White Chocolate GlazeMy Go-To Caramelised BananasMy Go-To Roasted FruitsMy Go-To Fresh FruitsMy Go-To Vanilla Chantilly CreamMy Go-To Italian Meringue (for Piping and Finishing)My Go-To Streusel CrumbleMy Go-To Vanilla Ice CreamASSEMBLY & TECHNIQUESHow to Foncage a Tart ShellHow to Build a TartHow to Assemble a Layer CakeHow to Assemble a Mousse CakeHow to Glaze a CakeMy Tips for DecorationsUsing a Piping Bag Long Description Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more building blocks of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen SMore to the Cronut Details ISBN1922351121 Author Dominique Ansel Pages 352 Publisher Murdoch Books Year 2020 ISBN-10 1922351121 ISBN-13 9781922351128 Format Hardcover Publication Date 2020-06-02 Imprint Murdoch Books Subtitle Simple Recipes to Master and Mix Place of Publication Millers Point Country of Publication Australia Short Title Everyone Can Bake Language English Audience General/Trade DEWEY 641.865 AU Release Date 2020-06-02 NZ Release Date 2020-06-01 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:127623381;
Price: 41.99 GBP
Location: Melbourne
End Time: 2024-12-16T21:30:22.000Z
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Format: Hardcover
Language: English
ISBN-13: 9781922351128
Author: Dominique Ansel
Type: NA
Book Title: Everyone Can Bake
Publication Name: NA
