Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Cookbook]'Condition Notes: This book is in excellent condition. There may be minimal writing on the inside cover or cover page. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Price: 4.61 USD
Location: El Dorado, Kansas
End Time: 2024-11-30T16:40:22.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2010
Book Title: Ethan Stowell's New Italian Kitchen : Bold Cooking from Seattle's Anchovies and Olives, How to Cook a Wolf, Staple and Fancy Mercantile, and Tavolata [a Cookbook]
Number of Pages: 240 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2010
Topic: Regional & Ethnic / American / Northwestern States, Regional & Ethnic / Italian, Specific Ingredients / General
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 39.7 Oz
Author: Ethan Stowell, Leslie Miller
Item Length: 10.3 in
Item Width: 9.1 in
Format: Hardcover
