Description: Estate Cook Book, published by The Estate Stove Co., Hamilton, Ohio - Ada Bessie Swann, Director, Estate Cookery Club, Revised Edition 1925 - 5" x 6 3/4" - 32 pages - no illustrations Contents:Foreword to Homemakers the World Around, by Ada Bessie SwannCulinary Efficiency:Heat Must Be ControlledCooking By Time and TemperatureThe ThermestateYou Always Know!Estate Gas Ranges Bake with Fresh AirWeights and MeasuresHow to Use the ThermestateTime and Temperature Recipes:Roast BeefRoast TurkeyRoast ChickenStuffingBaked HamBaked FishDressingStuffed Baked PotatoesSouthern Sweet PotatoesBaked Spanish OnionsBaked Apples (with Syrup)Corn BreadBaking Powder BiscuitsCheese BiscuitsPopoversMuffinsDate MuffinsGolden GingerbreadHamilton GingerbreadSour-Cream Drop CookiesRolled CookiesHealth (Bran) CookiesMacaroonsCinnamon Cup CakesBread (Quick Method)Parkerhouse RollsNut BreadGeneral Rules for Cake Baking and Recipes:Sponge CakeAngel FoodGold Cake and IcingEstate Fudge Cake and Frosting Fruit CakeCalifornia Layer Cake and FillingLayer Cake and IcingChocolate Layer Cake and IcingSunshine CakeEstate Checkerboard Cake and IcingSwiss Chocolate Cake and IcingSkillet Cake (A Novel Dessert)Nut Sheet CakeApple Pile and FillingCoconut Cream Pie, Cream Filling and MeringueLemon Cake Sponge PiePlum PuddingCooking Whole Meals in the OvenMethods of Preparing Foods for Oven CookeryWhole-Meal-In-The-Oven — Menu No. 1 (with recipes):Baked Ham with PotatoesBoiled OnionsStewed ApricotsBread PuddingWhole-Meal-In-The-Oven — Menu No. 2 (with recipes):Fried ChickenCreamed Onions and Cream SauceMashed PotatoesButter BeansSuet Pudding and Creamy SauceWhole-Meal-In-The-Oven — Menu No. 3 (with recipes):Baked Stuffed BluefishPotatoes au GratinEscalloped CabbagePrune SouffleCracker and CheeseCoffeeWhole-Meal-In-The-Oven — Menu No. 4 (with recipes):Roast PortMashed PotatoesSpinach with EggMashed TurnipsPineapple TapiocaCoffeeWhole-Meal-In-The-Oven — Menu No. 5 (with recipes):Veal LoafScalloped PotatoesStuffed OnionsBeets (Pickled)Raisin Puffs and Lemon SauceBoston Brown BreadCoffeeWhole-Meal-In-The-Oven — Menu No. 6 (with recipes):Roast Leg of LambBrowned PotatoesButter BeansBaked ApplesGraham Pudding
Price: 9.6 USD
Location: Hilliard, Ohio
End Time: 2024-08-25T00:06:46.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Year Printed: 1925
Modified Item: No
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Binding: Softcover, Wraps
Region: North America
Measurements: 5" x 6 3/4"
Illustrator: Does Not Apply
Pages: 32
Author: Ada Bessie Swann, Director
Subject: Cooking
Original/Facsimile: Original
Language: English
Character Family: Does Not Apply
Publisher: The Estate Stove Co.
Place of Publication: Hamilton, OH
Special Attributes: No illustrations, Vintage Paperback
