Essentials of Food Safety and Sanitation

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Price: 7.55 USD

Location: Little Falls, New Jersey

End Time: 2024-12-18T18:15:10.000Z

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All returns accepted: Returns Accepted

Item must be returned within: 30 Days

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Release Year: 1997

Edition: 1

Book Title: Essentials of Safe Food Management and Sanitation

Number of Pages: 373 Pages

Language: English

Publisher: Prentice Hall PTR

Topic: Industries / Hospitality, Travel & Tourism

Item Height: 0.6 in

Publication Year: 1997

Genre: Business & Economics

Item Weight: 20 oz

Author: Richard Linton, Nancy R. Rue, David Z. Mcswane

Item Length: 9.3 in

Item Width: 7 in

Format: Trade Paperback