Description: Environmental Resilience and Food Law by Gabriela Steier, Alberto Giulio Cianci This book will be an essential guide for students, legal scholars, advocates for food law, environmental law, food system resilience, agroecology and environmental conservation; indeed, any practitioner in the cross-disciplinary areas relating to food policy. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars. Some chapters focus on the legal regulation of agroecology from a food law perspective. Others are geared toward providing regulators, lawmakers and attorneys with the scientific and policy background of those concepts, so that they are equipped in the field of food law in everyday practice and policy. Climate change dimensions of the issues are woven throughout the book. Author Biography Dr. iur. Gabriela Steier, LL.M., Esq. is a lawyer, scholar and educator focusing on food law and policy, in the US and the EU. She has published various books and articles about international food regulation, farm animal welfare, GMOs, food integrity, and sustainable agriculture. She teaches at Northeastern University in Boston, at the Duquesne University School of Law in Pittsburgh, and at the University of Perugia in Italy. She holds an LL.M. in Food and Agriculture Law from the Vermont Law School, a Doctorate in Comparative Law from the University of Cologne in Germany, a Juris Doctor from the Duquesne University School of Law, and a Bachelor of Arts from Tufts University. Gabriela lives in Boston and can be contacted at Avv. Prof. Alberto Giulio Cianci is Associate Professor of Private Law institutions and Advertising and Consumer Protection in the University of Perugia, Italy. He published four books on Private law and personal freedom (Diritto privato e libertà costituzionali, I, Libertà personale, Napoli, 2016), on Advertising and consumer contracts (Comunicazione pubblicitaria e contratti del consumatore, Milano, 2013), on Private law legal capacity of foreigners (Soggetto straniero e attività negoziale, Milano, 2007) and on Domestic violence law (Gli ordini di protezione familiare, Milano, 2005), and many essays on other topics of Private law. In 2016 he qualified as Full Professor of Private law. He practices as an attorney in Rome. His contact email is . Table of Contents 1 Local Agricultural Knowledge and Climate Change. 2 Agrobiodiversity, Agroecology and Private Law. 3 Rights-Based International Agroecological Law. 4 Regulatory Options for Food Waste Minimization. 5 Indigenous Peoples and Agrobiodiversity in Africa. 6 Inclusive Participation of Persons with Disabilities in Aspects of Agroecology and Agrobiodiversity. 7 The Special Case of Olives. 8 South Asian Perspectives of Food and Law in Agroecology and Agrobiodiversity. 9 Agrobiodiversity Loss and the Construction of Regulatory Frameworks for Crop Germplasm. Details ISBN1138336068 Year 2019 ISBN-10 1138336068 ISBN-13 9781138336063 Format Hardcover Series Advances in Agroecology Imprint CRC Press Subtitle Agrobiodiversity and Agroecology Place of Publication London Country of Publication United Kingdom Edited by Alberto Giulio Cianci Affiliation Universita di Perugia, Perugia, Italy Publisher Taylor & Francis Ltd DEWEY 343.076 Pages 188 Author Alberto Giulio Cianci Language English AU Release Date 2019-08-28 NZ Release Date 2019-08-28 Publication Date 2019-08-28 UK Release Date 2019-08-28 Illustrations 1 Tables, black and white; 5 Line drawings, black and white; 12 Halftones, black and white; 17 Illustrations, black and white Alternative 9781032338071 Audience Professional & Vocational We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:139852653;
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ISBN-13: 9781138336063
Book Title: Environmental Resilience and Food Law
Number of Pages: 188 Pages
Language: English
Publication Name: Environmental Resilience and Food Law: Agrobiodiversity and Agroecology
Publisher: Taylor & Francis Ltd
Publication Year: 2019
Subject: Engineering & Technology, Law, Business
Item Height: 234 mm
Item Weight: 218 g
Type: Textbook
Author: Alberto Giulio Cianci, Gabriela Steier
Subject Area: Natural Science
Item Width: 156 mm
Format: Hardcover