Description: Dive into the art of field-to-table cooking with this rare 1974 publication, "Enjoy Your Game Meat." Authored by Neal Blair and Judy Hosafros and published by the Wyoming Game and Fish Department, this guide takes you through the entire journey of game meat, from hunting tips to delicious recipes. A must-have for hunters, outdoor cooks, or collectors of vintage hunting guides, this book offers step-by-step illustrations for processing and cooking various game meats. Add a piece of practical hunting history to your collection today!
Price: 25.24 USD
Location: Salt Lake City, Utah
End Time: 2024-12-08T01:59:43.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Enjoy Your Game Meat: From Planning the Hunt to Eating the Bounty
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Wyoming Game and Fish Department
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Collector's Edition
Vintage: Yes
Personalize: No
Publication Year: 1974
Type: Activity Book
Format: Paperback
Language: English
Era: 1970s
Author: Neal Blair, Judy Hosafros
Personalized: No
Features: Illustrated
Genre: Cookbooks, Food & Drink, History
Topic: Cooking
Country/Region of Manufacture: United States
