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Special Attributes: EX-LIBRARY
Publication Name: Penguin Publishing Group
Book Title: English Bread and Yeast Cookery
Number of Pages: Xxxii, 592 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 1980
Topic: Regional & Ethnic / English, Scottish & Welsh, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 320.7 Oz
Author: Elizabeth David
Format: Hardcover
