Description: Explore the rich culinary heritage of America with Endangered Recipes: Too Good to Be Forgotten by Lari Robling. This hardcover book published by Stewart, Tabori & Chang in 2003 features 192 pages full of delicious recipes that will tantalize your taste buds. The book measures 10 inches in length, 7.5 inches in width, and 1 inch in height, making it convenient to carry around and use in your kitchen. Written in English, the book covers regional and ethnic American cuisine, with a focus on forgotten recipes that are too good to be lost. From starters to desserts, the book presents a diverse range of dishes, with clear instructions and beautiful photos. This book is a must-have for any cooking enthusiast who seeks to explore the rich and diverse culinary heritage of America.
Price: 5 USD
Location: Broken Arrow, Oklahoma
End Time: 2024-12-25T14:28:24.000Z
Shipping Cost: 5.38 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Endangered Recipes : Too Good to Be Forgotten
Number of Pages: 192 Pages
Language: English
Publisher: Abrams, Inc.
Publication Year: 2003
Item Height: 1 in
Topic: Regional & Ethnic / American / General
Illustrator: Yes
Genre: Cooking
Item Weight: 30.8 Oz
Author: Lari Robling
Item Length: 10 in
Item Width: 7.5 in
Format: Hardcover
