Description: Encyclopedia of Herbs and Spices: 2 volume pack, TheAuthor(s): P N Ravindran Format: Hardback Publisher: CABI Publishing, United Kingdom Imprint: CABI Publishing ISBN-13: 9781780643151, 978-1780643151 Synopsis The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. An invaluable reference tool, this book: ? Presents easily accessible information, including up-to-date nomenclature and taxonomy ? Is beautifully illustrated with over 250 figures ? Begins with an introductory chapter on the definition, classification, history, and applications of herbs and spices worldwide ? Is written by a well-known authority within the field This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
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End Time: 2025-01-17T09:32:56.000Z
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Book Title: Encyclopedia of Herbs and Spices: 2 volume pack, The
Item Height: 276 mm
Item Width: 219 mm
Author: P N Ravindran
Publication Name: The Encyclopedia of Herbs and Spices: 2 Volume Pack
Format: Hardcover
Language: English
Publisher: CAbi Publishing
Subject: Writing & Reading, Biology
Publication Year: 2017
Type: Reference
Item Weight: 4145 g
Number of Pages: 1218 Pages
