Description: Economics of Food Processing in the United States (Food Science & Technology International) McCorkle, Chester O. Product Overview Details Language : English ISBN-10 : 0124821855 ISBN-13 : 59 Item Weight : 1.76 pounds Dimensions : 6.5 x 1 x 9.5 inches Best Sellers Rank: #10,881,163 in Books (See Top 100 in Books) #10,464 in Food Science (Books) #53,376 in Technology (Books) #258,627 in Engineering (Books) #10,464 in Food Science (Books) #53,376 in Technology (Books) #258,627 in Engineering (Books) We have been selling used books since 2012, and we've learned that the most important thing is doing good business. Honesty is our policy. Free Shipping We ship worldwide. We have multiple warehouses around the world, so please note the extended handling time on certain listings.
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ISBN: 0124821855
ISBN10: 0124821855
ISBN13: 9780124821859
EAN: 9780124821859
MPN: does not apply
Brand: NA
Publisher: Elsevier Science & Technology Books
Publication Year: 1987
Book Title: Economics of Food Processing in the United States
Topic: Industries / Food Industry
Number of Pages: 449 Pages
Language: English
Illustrator: Yes
Genre: Business & Economics
Author: Chester O. Mccorkle Jr.
Book Series: Food Science and Technology Ser.
Format: Hardcover
