Description: This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.
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Location: Hillsdale, NSW
End Time: 2024-12-05T02:22:23.000Z
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EAN: 9781990451096
UPC: 9781990451096
ISBN: 9781990451096
MPN: N/A
Format: Paperback, 110 pages
Author: Jahangir Asadi
Book Title: Easy HACCP: For all employees and employers (Easy
Item Height: 0.8 cm
Item Length: 22.9 cm
Item Weight: 0.21 kg
Item Width: 15.2 cm
Language: Eng
Publisher: Silosa Consulting Group (Scg)
