EarthSource Food Fermented, Koji Iron, 27 mg, 30 Vegetable Capsules

Description: Since 1947 Unique, Patent Pending Ultimine™ Easy to Absorb Gentle on Your Stomach Certified Gluten Free Non GMO Certified by NSF Halal Gluten, Wheat & Dairy Free Suitable for Vegans K-Parve Dietary Supplement Food Fermentation - Ancient Story Solgar® Food Fermented Koji Iron contains 27 mg of iron nestled within the Koji through a natural fermentation process. Strongly tied to Japanese culture for more than 2,000 years, Koji has long been used in the production of vinegar, soy sauce and miso. Koji, a Japanese term for "cultured grain", is derived from a starter culture grown on rice. As the Koji matures and ferments, iron is introduced to the mix and becomes naturally stored within the cells of the Koji culture. It is later harvested to provide a gentle, enriched source of iron. Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 1 Vegetable Capsule Amount Per Serving%Daily ValueIron (from Koji Fermented Iron Sulfate, Ultimine™)27 mg 150%DV = Daily Value Expiration Date: 05/01/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Solgar, EarthSource Food Fermented, Koji Iron, 27 mg, 30 Vegetable Capsules DESCRIPTION: Since 1947 Unique, Patent Pending Ultimine™ Easy to Absorb Gentle on Your Stomach Certified Gluten Free Non GMO Certified by NSF Halal Gluten, Wheat & Dairy Free Suitable for Vegans K-Parve Dietary Supplement Food Fermentation - Ancient Story Solgar® Food Fermented Koji Iron contains 27 mg of iron nestled within the Koji through a natural fermentation process. Strongly tied to Japanese culture for more than 2,000 years, Koji has long been used in the production of vinegar, soy sauce and miso. Koji, a Japanese term for "cultured grain", is derived from a starter culture grown on rice. As the Koji matures and ferments, iron is introduced to the mix and becomes naturally stored within the cells of the Koji culture. It is later harvested to provide a gentle, enriched source of iron. SUGGESTED USE: As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner. INGREDIENTS: Vegetable cellulose, microcrystalline cellulose, organic rice hulls, organic rice extract blend. Free of: Gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener and color. WARNINGS: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. Keep this product out of reach of children. In case of accidental overdose, call a doctor or Poison Control Center immediately. If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Store at room temperature. Do not use if outer bottle seal is missing or damaged.

Price: 10.52 USD

Location: Multiple Locations, iHerb Warehouses

End Time: 2024-10-22T08:37:02.000Z

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