Desert Miracle Cold Pressed Polyphenol Rich Moroccan Olive Oil, First Cold Pres

Description: 【 Ultra-Premium Organic EVOO Olive Oil From Morocco 】 We are located in the middle of a rocky desert on the phosphate plate at 150 Kilometers from Casablanca towards Marrakech. In this Farm, we removed more than 480,000 cubic meters of stones and built one wall by hand, stone by stone, on a length of 6 Kilometers 1.5 meter high and 1 meter deep. In this way we have finally attained the optimal agronomic characteristics required by the olive trees for the best possible olive production.【 High Polyphenol and First Cold Pressed Extra Virgin Olive Oil 】 Our Olive trees are planted in a harsh rocky desert in Morocco . The significant temperature variations (124°F in summer with extremely cold nights), the rocky soil where the roots struggle to develop along with the scarcity of water puts stress on the olive trees. In the process of protecting themselves, the olive trees produce a high amount of antioxidants . Extremely Healthy Olive Oil in Rich Polyphenols【 The best chefs in the world prefer Desert Miracle 】 Exclusive Restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. Ten Michelin-starred restaurants use Desert Miracle Oive Oils to create dishes intended for an exclusive, refined and demanding public.【 Who Are Using Our Extra Virgin Cold Pressed Olive Oils ? 】 Hotel George V in Paris (Michelin Star Restaurant), Embassy of USA in Paris, Jean Marie Amat Restaurant in Bordeaux , Pierre Gagnaire ( Michelin Star Chef ) , Yannick Alleno ( Michelin Star Chef ) , Thierry Marx ( Michelin Star Chef ) , Frédéric Antonr ( Michelin Star Chef ) and more ...【 Contact Us 】 We would rather lose money than trust that's why you can reach our support agents via Your Amazon Account for problems and questions of any sort. Product Description Quality & taste of our organic EVOO start from the environment Atlas Olive Oils is a 4 Generations Family Company, with an Ancient Tradition for olive oil, since 1887. We produce organic EVOO of superior quality only from our own Organic Family Farms. Trusted by Michelin Stars Chefs. We represent one excellence of the culinary culture of Morocco. HYDROXYTYROSOL & THE DESERT Naturally rich in Polyphenols, particularly Hydroxytyrosol Because of the harsh environment of the desert (127°F during summer, rocky soil, roots cannot develop easily, lack of water), the olive trees are so stressed that a phenomenon of panic (survival instinct) occurs. This causes the olive trees to produce a huge quantity of polyphenols (antioxidants) to survive. The resulting olive oil contains an extraordinary hydroxytyrosol value. Integrated production for full satisfaction Our land Morocco, a difficult but special land that gives birth to our oil We plant olive groves Sustainable development passes through the protection of environment and people The right cultivar Growing the right cultivar in an unspoiled environment to get excellent olive oil Mechanical processes Mechanized processes and first cold pressing only Ultra-Premium Organic EVOO Desert Miracle: an organic olive oil Atlas Olive Oils has carefully approached all aspects of its organic olive oil production process by adopting sustainable procedures only. While enjoying Desert Miracle you are not only having a organic olive oil, you are also doing your bit for the environment. Desert Miracle / Ultra-Premium Organic Extra Virgin Olive Oil Cultivars Dahbia (Moroccan variety) and Arbequina (Spanish variety) Production area ElBorouj region Olive grove surface 200 Hectares – 495 acres Altitude 340 meters over the sea level Soil properties 25% clay, 30% muddy/loamy, 45% sandy. In overall, franc and light soil aerated by a multitude of calcareous rocks of various sizes (soil PH: 8.20) Pruning method Olive trees cut into cups for some orchards, olive trees cut into hedges for other orchards Density 1,852 trees/Ha (1,35 meters between each tree and 4 meters between each row of olive trees) Production 330,000 liters of extra virgin olive oil with 0.2° maximum acidity when bottled Harvest time From the end of September to the end of December Extraction temperature First cold pressed, maximum 26°C Extraction method 2 phases continuous system Yield Between 11.0% to 14% Size Glass bottle 0,25 – 0,5 Liters Chocolates baked with Desert Miracle Organic Extra Virgin Olive Oil The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. This is an attractive and gently complex oil with a really sweet finish. Use it for general cooking, but particularly for desserts and baking. Our Organic Extra Virgin Olive Oils Aroma Almonds, basil, sweet banana Greenery, cut grass, apples Red tomato, Ripe banana, Apple Red tomato, Ripe banana, Apple Red tomato, Ripe banana, Apple Taste Artichoke, hazelnut chocolate Hedge clippings and almonds Culinary herb, cucumber, apple Culinary herb, cucumber, apple Culinary herb, cucumber, apple Style Sweet and delicate style Seasoning, well balanced EVOO Sweet and mild olive oil Sweet and mild olive oil Sweet and mild olive oil Perfect for Baking and desserts Many culinary use and dipping All purposes All purposes All purposes Anti-drip spout Kosher

Price: 34.22 USD

Location: Denver, Colorado

End Time: 2025-01-15T01:31:03.000Z

Shipping Cost: 0 USD