Description: Has a publisher's remainder mark. Book reads fine but has wear and small tears
Price: 4 USD
Location: Rosenhayn, New Jersey
End Time: 2024-10-14T20:09:21.000Z
Shipping Cost: 2.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Cured Meat, Smoked Fish and Pickled Eggs : Recipes and Techniques for Preserving Protein-Packed Foods
Number of Pages: 200 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2018
Item Height: 0.6 in
Topic: Health & Healing / High Protein, Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 19.2 Oz
Item Length: 9 in
Author: Karen Solomon
Item Width: 7 in
Format: Trade Paperback
