Description: Culinary Math Principles and Applications ~ second edition Culinary Math Principles and Applications demonstrates how and why foodservice workers use math in the professional kitchen. This second edition includes access to digital resources that reinforce how math is used in culinary and hospitality settings. Whether this text-workbook is used in a college course, an apprenticeship program, or in a career and technical education setting, learners will benefit from its well-illustrated and engaging style. Each chapter is divided into sections to allow maximum teaching and learning flexibility. Each section ends with a checkpoint consisting of short-answer review questions, and math exercises at the end of each chapter allow learners to apply math principles. The appendix contains all of the culinary math formulas used in the book plus reference tables and forms. Thanks for Looking!
Price: 14 USD
Location: Provo, Utah
End Time: 2024-12-04T21:15:54.000Z
Shipping Cost: 3.95 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalize: No
Publication Year: 2014
Era: 2020s
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Original Language: English
Country/Region of Manufacture: United States
Inscribed: No
Vintage: No
Edition: 2
Book Title: Culinary Math : Principles and Applications
Number of Pages: 262 Pages
Language: English
Publisher: American Techni-Cal Publishers, Incorporated
Topic: Careers / General, General, Industries / Food Industry
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking, Business & Economics
Author: Linda J. Padilla, Michael J. Mcgreal
Item Length: 10.9 in
Item Width: 8.4 in
Format: Trade Paperback
