Description: This study guide is the perfect companion for anyone looking to excel in culinary arts. Written by Michael Mcgreal and Linda Trakselis, it covers the principles and applications of culinary art in a comprehensive and easy-to-understand manner. With a focus on practical skills and knowledge, this guide is ideal for both beginners and experienced chefs alike. Whether you are studying for an exam or simply looking to improve your culinary skills, this guide has everything you need to succeed. So why wait? Start studying today with the Culinary Arts Principles And Applications Study Guide 2nd Edition!
Price: 40 USD
Location: Country Club Hills, Illinois
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2012
Type: Study Guide
Format: Trade Paperback
Subject Area: Culinary Arts
Language: English
Publication Name: Culinary Art Principles And Applications Study Guide 2nd Edition
Author: Michael Mcgreal, Linda Trakselis
Level: Proficiency
Publisher: American Technical Publishing
Subject: Education, Culinary
