Description: The recipes are interwoven with anecdotes about Calabrian culture and history (as multi-layered as one of the regions signature dishes, Sagne Chjine, a special lasagna), traditions, festivals, and folklore, and of course, the primary role that food plays in all aspects of Italian life. From the best-kept secrets of her mothers kitchen to Calabrain family, friends, and local chefs, first-generation Italian American Mary Amabile Palmer has collected the best the region has to offer, thus preserving the past for generations of future cooks.
Price: 46.33 USD
Location: Pacific Grove, California
End Time: 2024-12-31T19:30:41.000Z
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price: 46.07
yearPublished: 1997
Author: Palmer, Mary A.
Book Title: Cucina Di Calabria: Treasured Recipes and Family Traditions from
Language: English
Format: Hardcover
