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Features: EX-LIBRARY
Book Title: Critical Perspectives in Food Studies Paperback
Number of Pages: 416 Pages
Publication Name: Critical Perspectives in Food Studies
Language: English
Publisher: Oxford University Press, Incorporated
Item Height: 0.7 in
Publication Year: 2012
Subject: Sociology / General, History
Type: Textbook
Item Weight: 48 Oz
Author: Jennifer Sumner
Item Length: 9 in
Subject Area: Cooking, Social Science
Item Width: 7 in
Format: Trade Paperback
