Description: Cooking With Aquafaba by Antonia Simpson Its the baking craze that seemed to blow up the internet in 2016, though its been around much longer than that. We dont know who first thought to try this but suffice to say, were sure glad they did.Next time you open a can of chickpeas (or other beans), dont throw away the water inside... its liquid gold! Its called aquafaba and it whips up just like egg whites and has ENDLESS uses. Here are some of the best aquafaba recipes weve discovered so far. With Aquafaba (Bean Water) You Can Learn To Make Wonderful, Egg Free Recipes, Such As: - Egg-Free Mayonnaise- Soy-Free Vegan Cheese- Breakfast Burritos- Middle Eastern Hummus- Seitan Piccata- Aquafaba Butter- Aquafaba Omelette- Aquafaba French Toast- Lemon Meringue Pie- Pancakes With Aquafaba- And MANY more! FORMAT Paperback CONDITION Brand New Details ISBN Author Antonia Simpson Pages 52 Publisher Independently Published Year 2021 ISBN-13 9798532125506 Format Paperback Publication Date 2021-07-05 Imprint Independently Published Subtitle How To Use It To Make Vegan, Egg Free Recipes: Vegan Desserts & Cakes With Aquafaba Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:145187233;
Price: 31.09 AUD
Location: Melbourne
End Time: 2024-11-30T08:09:21.000Z
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Restocking fee: No
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Item must be returned within: 30 Days
Format: Paperback
ISBN-13: 9798532125506
Author: Antonia Simpson
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Book Title: Cooking With Aquafaba
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