Conveyor Pizza Oven

Description: Description per the XLT Website for this unit: More Features that Benefit You:Ventilation system to enhance efficiency and kitchen environment for selected oven modelsBurner designed with minimal components to prevent frequent failures and repair complicationsEasy access to components to avoid complicated repair and maintenanceEasy access to oven interior for effortless cleaningPre-piped fire suppression plumbing is available to reduce the cost of installation, for the better ergonomics, and for the easier cleaningOptional Pre-piped fire suppression plumbing installed by XLT has one nozzle per side per oven (ANSUL approved) for you to access oven interior for cleaning or remove crumb tray easierPatented extended front panel available in 1,825 colors to enhance your kitchen appearanceEtched inner and outer fingers for you to identify the correct finger arrangement for your bakeMagnetic sandwich door for you to open and close easierNo tools needed to remove the sandwich door for easy cleaning or quick replacementSediment trap installed to prevent sediment in the gas piping from getting into the gas valve or burner area of equipment and fouling things upPatented split-belt conversion kit available for your menu versatilityBi-directional conveyor belt to match your kitchen footprint and for your efficiencyFinger cleaning tools available for safer and quicker cleaningQuad stack available for the maximum capacity Specifications per the XLT Website for this unit: Available 10 Year Warranty24/7/365 LIVE Global Tech SupportLowest Total Cost of OwnershipBest Return On InvestmentHigher Bake QualityHigher CapacityHigher EfficiencyHigher Reliability Conveyor Width 24in (610mm)Bake Chamber Length40in (1016mm)Weight Per Deck726 lbs (329 kg)Heating ValuesStandardBTU per Hour: 71,000WorldNatural: 20.80 Kw/Hr – 74.88 Mj/HrPropane: 20.80 Kw/Hr – 74.88 Mj/HrButane: 23.15 Kw/HrElectrical RequirementsStandard120 VAC, 4.8 Amps, 50/60 HzWorld220/230/240 VAC Option, 3 Amps, 50/60 HzInlet Pressure RangeManifold Pressure RangeNatural GasW/C: 6-14mbar: 15-35kPa: 1.50-3.50Propane GasW/C: 11.5-14mbar: 27.5-35kPa: 2.75-3.50Natural GasW/C: 3.5mbar: 8.75kPa: 0.875Propane GasW/C: 10mbar: 25kPa: 2.50

Price: 17000 USD

Location: Yucaipa, California

End Time: 2024-11-18T23:50:34.000Z

Shipping Cost: N/A USD