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Book Title: Continuous Thermal Processing of Foods: Pasteurization and Uht St
Publication Date: 2000-07-31
Pages: 447
Item Length: 10in
Item Width: 7in
Author: Michael J. Lewis, Neil J. Heppell
Publication Name: Continuous Thermal Processing of Foods : Pasteurization and Uht Sterilization
Format: Hardcover
Language: English
Publisher: Springer
Publication Year: 2000
Series: Food Engineering Ser.
Type: Textbook
Item Weight: 85.7 Oz
Number of Pages: Xv, 447 Pages
