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Complete Book Of Pastry Sweet & Savory Bernard Clayton 1981 Vintage Recipes

Description: Indulge in the world of pastry with this vintage cookbook by Bernard Clayton Jr. Published in 1981 by Simon & Schuster, this hardcover book features pages of sweet and savory recipes that will satisfy any cravings. Overall good vintage condition with some wear consistent with age and use. Hardcover with dust jacket and some wear to dust jacket. Please see pictures!

Price: 14 USD

Location: Van Nuys, California

End Time: 2024-12-30T21:14:36.000Z

Shipping Cost: 4.63 USD

Product Images

Complete Book Of Pastry Sweet & Savory Bernard Clayton 1981 Vintage RecipesComplete Book Of Pastry Sweet & Savory Bernard Clayton 1981 Vintage RecipesComplete Book Of Pastry Sweet & Savory Bernard Clayton 1981 Vintage RecipesComplete Book Of Pastry Sweet & Savory Bernard Clayton 1981 Vintage RecipesComplete Book Of Pastry Sweet & Savory Bernard Clayton 1981 Vintage RecipesComplete Book Of Pastry Sweet & Savory Bernard Clayton 1981 Vintage RecipesComplete Book Of Pastry Sweet & Savory Bernard Clayton 1981 Vintage RecipesComplete Book Of Pastry Sweet & Savory Bernard Clayton 1981 Vintage RecipesComplete Book Of Pastry Sweet & Savory Bernard Clayton 1981 Vintage RecipesComplete Book Of Pastry Sweet & Savory Bernard Clayton 1981 Vintage RecipesComplete Book Of Pastry Sweet & Savory Bernard Clayton 1981 Vintage RecipesComplete Book Of Pastry Sweet & Savory Bernard Clayton 1981 Vintage RecipesComplete Book Of Pastry Sweet & Savory Bernard Clayton 1981 Vintage RecipesComplete Book Of Pastry Sweet & Savory Bernard Clayton 1981 Vintage Recipes

Item Specifics

All returns accepted: ReturnsNotAccepted

Type: Cookbook

Country/Region of Manufacture: United States

Publisher: Simon & Schuster

Publication Year: 1981

Topic: Courses & Dishes / Pastry

Book Title: Complete Book of Pastry : Sweet and Savory

Number of Pages: 411 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Item Weight: 30.5 Oz

Author: Bernard Clayton Jr.

Format: Hardcover

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