Description: Further DetailsTitle: Fiery FermentsCondition: NewEAN: 9781612127286ISBN: 9781612127286Publisher: Storey Publishing LLCFormat: PaperbackRelease Date: 05/30/2017Item Height: 229mmItem Length: 203mmLanguage: EnglishDescription: The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.Country/Region of Manufacture: USGenre: Food & DrinkSubtitle: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented CondimentsISBN-10: 1612127282Author: Christopher Shockey, Kirsten K. ShockeyContributor: Darra Goldstein (Foreword by)Item Width: 16mmItem Weight: 740gRelease Year: 2017 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Fiery Ferments
Title: Fiery Ferments
EAN: 9781612127286
ISBN: 9781612127286
Release Date: 05/30/2017
Release Year: 2017
Country/Region of Manufacture: US
Subtitle: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis wi
ISBN-10: 1612127282
Contributor: Darra Goldstein (Foreword by)
Book Title: Fiery Ferments : 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Number of Pages: 272 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Specific Ingredients / Herbs, Spices, Condiments, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Publication Year: 2017
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 26.1 Oz
Author: Kirsten K. Shockey, Christopher Shockey
Item Length: 8.9 in
Item Width: 8 in
Format: Trade Paperback