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Christopher Shockey Kirsten K. Shockey Fiery Ferments (Paperback)

Description: Further DetailsTitle: Fiery FermentsCondition: NewEAN: 9781612127286ISBN: 9781612127286Publisher: Storey Publishing LLCFormat: PaperbackRelease Date: 05/30/2017Item Height: 229mmItem Length: 203mmLanguage: EnglishDescription: The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.Country/Region of Manufacture: USGenre: Food & DrinkSubtitle: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented CondimentsISBN-10: 1612127282Author: Christopher Shockey, Kirsten K. ShockeyContributor: Darra Goldstein (Foreword by)Item Width: 16mmItem Weight: 740gRelease Year: 2017 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

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End Time: 2025-01-18T22:17:10.000Z

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Christopher Shockey Kirsten K. Shockey Fiery Ferments (Paperback)

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Publication Name: Fiery Ferments

Title: Fiery Ferments

EAN: 9781612127286

ISBN: 9781612127286

Release Date: 05/30/2017

Release Year: 2017

Country/Region of Manufacture: US

Subtitle: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis wi

ISBN-10: 1612127282

Contributor: Darra Goldstein (Foreword by)

Book Title: Fiery Ferments : 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Number of Pages: 272 Pages

Language: English

Publisher: Storey Publishing, LLC

Topic: Specific Ingredients / Herbs, Spices, Condiments, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving

Publication Year: 2017

Item Height: 0.6 in

Illustrator: Yes

Genre: Cooking

Item Weight: 26.1 Oz

Author: Kirsten K. Shockey, Christopher Shockey

Item Length: 8.9 in

Item Width: 8 in

Format: Trade Paperback

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