Description: Chinese Technique: An Illustrated Guide to the Fundamental Technique - VERY GOOD Product Id:0671253476 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.66 USD
Location: Montgomery, Illinois
End Time: 2024-11-23T15:27:23.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Publisher: Simon & Schuster
Book Title: Chinese Technique : an Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Topic: Regional & Ethnic / Chinese
Publication Year: 1981
Number of Pages: 345 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Item Weight: 40.1 Oz
Author: Ken Hom, Harvey Steinman
Format: Hardcover
