Description: Chinese Pastry School by Yeo Min Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A comprehensive resource that introduces readers to key techniques of Chinese pastry- and dessert-making through recipes, history, and the science behind the craft. Publisher Description What kinds of desserts did the ancient Chinese enjoy? Why does the Chinese word for sugar (tang –) have the character rice (mi ) n it? Is there a scientific basis to traditional Chinese pastry techniques?Find the answers to these questions and more in Chinese Pastry School with pastry chef Yeo Min. Pastries and desserts have long been an understated part of Chinese cuisine. Beyond mooncakes and pineapple tarts, the Chinese pastry repertoire involves a full range of techniques from sugar work to puff pastry; even jelly-making and medicinal soups. Given its long and rich history, however, the craft is also riddled with tightly-held secrets and age-old superstitions that can make it difficult for newcomers to fully grasp its nuances. Pastry chef Yeo Min demystifies the techniques and provides a comprehensive collection of recipes to guide you through the art of Chinese pastry- and dessert-making, just as a pastry school would. Emerge as a master of the craft with Chinese Pastry School! Author Biography Yeo Min is a pastry chef and fourth-generation Singaporean Chinese. Her great-grandparents travelled to Singapore from Southern China in the 1930s and her grandparents were born in Singapore before the Second World War. Like much of the Chinese diaspora, she finds herself equal parts Chinese and not-so-Chinese — she eats as much bread as she does rice; scored a C for her O-Level Chinese but manages to write Chinese pop songs; and attended a French-style pastry school but decided thereafter to specialise in Chinese pastries.Her journey in the kitchen started as a necessity when she was an undergraduate student living in London. Her activity of choice when procrastinating school projects was baking in communal kitchens. This inspired her to make a career switch to the food industry after working for two years as a social worker.When not doing food research, Yeo Min freelances as a pastry instructor and plays the cello in a community orchestra. While writing this book, her research assistant and sous chef was her puppy, Lemon, who would sleep on the job and get upset when not allowed to eat cake. Details ISBN 9815084623 ISBN-13 9789815084627 Title Chinese Pastry School Author Yeo Min Format Hardcover Year 2024 Pages 272 Publisher Marshall Cavendish International (Asia) Pte Ltd GE_Item_ID:158141491; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 53.8 USD
Location: Calgary, Alberta
End Time: 2024-12-07T06:01:19.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9789815084627
Type: Does not apply
Book Title: Chinese Pastry School
Number of Pages: 272 Pages
Language: English
Publisher: Marshall Cavendish International (Asia) Private The Limited
Topic: Regional & Ethnic / Asian, Courses & Dishes / Pastry
Genre: Cooking
Author: Yeo Min
Item Length: 10 in
Item Width: 8.2 in
Format: Hardcover