Description: CHINESE COOKBOOK LOT OF 6 FOOD OF CHINA RECIPES CULINARY TRADITION Good condition Includes: Seal dires walk cookery paperback 1983. Food for the Emperor by John Keys 1963 hardback with dust check. Art of oriental cooking by Mrs. Jung Choi hardback with dust jacket 1964. The fine art of Chinese cooking by Dr Lee Suan hardback with dust jacket 1962 The easy way to Chinese cooking by Beverly Lee 1963 hardback in line. the collectors cookbook cooking woman’s magazine 75
Price: 29.95 USD
Location: Fort Worth, Texas
End Time: 2024-12-12T00:19:56.000Z
Shipping Cost: 8.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Food For The Emperor
Book Series: Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Periplus
Intended Audience: Adults
Inscribed: No
Edition: Vintage
Vintage: Yes
Publication Year: 1963
Type: Cookbook
Format: Paperback
Language: English
Era: 1990s
Author: John Keys
Features: Illustrated, Recipes, History, Culinary Tradition, China, Chinese Cuisine, Step-by-Step Guide
Genre: Art & Culture, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle, Cooking
Topic: Cooking, Chinese Food, Food of China, Recipes
Country/Region of Manufacture: Singapore
