China: The Cookbook Diora Fong Chan Kei Lum Chan Phaidon Hardcover Book 2016

Description: Discover the rich heritage of Chinese cuisine with this hardcover book, "China: The Cookbook" by Diora Fong Chan and Kei Lum Chan. Published in 2016 by Phaidon Press, Incorporated, this book takes you on a journey through the culinary history of China. With 720 pages filled with mouth-watering recipes and beautiful illustrations, this book is a must-have for any cooking enthusiast. Experience the authentic taste of Chinese cuisine with this textbook, which covers regional and ethnic dishes from China. Measuring 10.6 inches in length, 7.1 inches in width, and 2.2 inches in height, this book is a comprehensive guide to the art of Chinese cooking. Whether you're a beginner or a pro, this book is sure to inspire you with its unique insights and delicious recipes.

Price: 21.99 USD

Location: Folsom, California

End Time: 2025-01-08T09:08:50.000Z

Shipping Cost: 6.13 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Type: Textbook

Country/Region of Manufacture: China

Book Title: China : the Cookbook

Number of Pages: 720 Pages

Language: English

Publisher: Phaidon Press, Incorporated

Item Height: 2.2 in

Publication Year: 2016

Topic: Regional & Ethnic / Chinese

Illustrator: Yes

Genre: Cooking

Item Weight: 73 Oz

Author: Diora Fong Chan, Kei Lum Chan

Item Length: 10.6 in

Item Width: 7.1 in

Format: Hardcover