Description: Great book!
Price: 21.63 USD
Location: Buffalo, NY
End Time: 2024-11-01T15:15:41.000Z
Shipping Cost: 3.49 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]
Number of Pages: 336 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Regional & Ethnic / European, Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Western States, Seasonal
Publication Year: 2017
Item Height: 1.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 60.8 Oz
Author: Paul Kahan, Cosmo Goss, Rachel Holtzman
Item Length: 11.3 in
Item Width: 8.8 in
Format: Hardcover