Description: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised - VERY GOOD Product Id:0393240053 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 17.81 USD
Location: Montgomery, Illinois
End Time: 2024-12-21T12:57:31.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Charcuterie : the Craft of Salting, Smoking and Curing
Item Length: 10.4in
Item Height: 1.2in
Item Width: 8.5in
Author: Brian Polcyn, Michael Ruhlman
Format: Hardcover
Language: English
Features: Revised
Topic: Methods / Garnishing & Food Presentation, Methods / General
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2013
Genre: Cooking
Item Weight: 33.1 Oz
Number of Pages: 320 Pages
