Description: Used - Acceptable This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed. Catering: A Guide to Managing a Successful Business Operation [ Bruce Mattel ] U ISBN-13 : 9780764557989 Book
Price: 5.4 USD
Location: Logan, Utah
End Time: 2025-01-19T07:05:24.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Catering : a Guide to Managing a Successful Business Operation
Number of Pages: 368 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2008
Topic: Methods / General, Industries / Food Industry
Item Height: 1.3 in
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Weight: 29.7 Oz
Item Length: 9.4 in
Author: Culinary Institute of America (Cia) Staff, Bruce Mattel
Item Width: 7.6 in
Format: Hardcover
