Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Cashing In On Pork - A Modern Merchandising ManualISBN13:9781446540183ISBN10:1446540189Author:Anon (Author)Description:This Antiquarian Text Comprises A Comprehensive Guide To Producing Pork On A Commercial Scale Including All The Information Needed To Set Up And Manage Your Own Pork-Producing Business, This Text Will Be Of Considerable Value To The Modern Farmer And Entrepreneur, With An Interest In The Field It Is Not To Be Missed By Collectors Of Antiquarian Farming Literature Many Vintage Texts Such As This Are Becoming Increasingly Hard-To-Find And Expensive, And It Is With This In Mind That We Are Proudly Republishing This Book, Now In An Affordable Modern Edition For The Enjoyment And Edification Of Those Interested Binding:Paperback, PaperbackPublisher:GILMAN PRPublication Date:2011-03-04Weight:0.25 lbsDimensions:0.19'' H x 8.5'' L x 5.5'' WNumber of Pages:80Language:English
Price: 28.22 USD
Location: USA
End Time: 2024-11-03T04:32:14.000Z
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Book Title: Cashing in ON Pork-A Modern Merchandising Manual
Item Length: 8.5in.
Item Height: 0.2in.
Item Width: 5.5in.
Author: Anon
Format: Trade Paperback
Language: English
Topic: General
Publisher: Read Books
Publication Year: 2011
Genre: Cooking
Item Weight: 4 Oz
Number of Pages: 80 Pages