Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Canning And Preserving At Home: The Ultimate Beginners GuideISBN13:9781500219741ISBN10:1500219746Author:Craig, Evelyn (Author)Description:(This is a RePrint) - This Book Contains Proven Steps And Strategies On How To Prepare Your Meals Using The Two Main Techniques Of Canning: Water-Bath Canning And Pressure Canning Each Method Is Replete With Tips And Step-By-Step Instructions On Properly Preserving Your Ingredients Some Of The Lessons That You Will Learn In This Reading Material Include: - The Fundamentals Of Canning And Preservation - How To Choose The Best Equipment For This Cooking Task - The Right Methods For Canning And Preserving Your Meals - The Various Myths That Surround This Cooking Method To Help You Get Started, I Even Included Several Delicious Recipes That You Can Try Out They Are Very Easy To Do And They Will Surely Satisfy Your Taste Buds Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2014-06-20Weight:0.15 lbsDimensions:0.09'' H x 9'' L x 6'' WNumber of Pages:42Language:English
Price: 9.54 USD
Location: USA
End Time: 2024-10-22T03:53:58.000Z
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Book Title: Canning and Preserving at Home: the Ultimate Beginners Guide
Number of Pages: 42 Pages
Language: English
Publisher: CreateSpace
Publication Year: 2014
Topic: Methods / Canning & Preserving
Item Height: 0.1 in
Genre: Cooking
Item Weight: 4 Oz
Item Length: 9 in
Author: Evelyn Craig
Book Series: Canning, Canning Books, Canning and Preserving, Canning and Preserving at Home, Canning and Preserving for Beginners Ser.
Item Width: 6 in
Format: Trade Paperback