Description: California Mexican-Spanish Cookbook, Paperback by Haggner-Ginger, Bertha, ISBN 1429012560, ISBN-13 9781429012560, Like New Used, Free shipping in the US Bertha Haffner-Ginger's 1914 ""California Mexican-Spanish Cookbook"" is a delightful collection of Mexican recipes. As she notes in her Introduction, ""Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes."" The dishes represented are Mexican dishes as they have come to be known across America and they will be a welcome addition to any kitchen. The volume contains the first known, English-language recipe for tacos.
Price: 13.34 USD
Location: Jessup, Maryland
End Time: 2024-12-20T07:49:52.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: California Mexican-Spanish Cookbook
Number of Pages: 96 Pages
Language: English
Publisher: Applewood Books
Topic: Methods / Gourmet, Regional & Ethnic / Mexican, Regional & Ethnic / American / California Style
Publication Year: 2008
Item Height: 0.2 in
Genre: Cooking
Item Weight: 5.6 Oz
Item Length: 9 in
Author: Bertha Haffner-Ginger
Item Width: 6 in
Book Series: Applewood Bks.
Format: Trade Paperback
