Description: California Cuisine and Just Food (Food, Health, and the Environment) - GOOD Product Id:0262517868 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2024-09-18T06:49:55.000Z
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Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: California Cuisine and Just Food (Food, Health, and the Environm
MPN: Does not apply
Number of Pages: 360 Pages
Publication Name: California Cuisine and Just Food
Language: English
Publisher: MIT Press
Item Height: 0.7 in
Subject: Food Science, Industries / General, Agriculture / Sustainable Agriculture, Agriculture / General, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions, Public Policy / Environmental Policy, Essays & Narratives
Publication Year: 2012
Type: Textbook
Item Weight: 20 Oz
Item Length: 8.9 in
Subject Area: Political Science, Cooking, Technology & Engineering, Social Science, Business & Economics
Author: Sally K. Fairfax, Greig Tor Guthey, Monica Moore, Lauren Gwin
Item Width: 6.1 in
Series: Food, Health, and the Environment Ser.
Format: Trade Paperback
