Description: Giuliano Bugialli; Paolo Tosi [Photographer] Giuliano Bugialli's Classic Techniques of Italian Cooking 1982-10-01 Simon & Schuster Hardcover 0671252186 Used: Very Good . Illustrated guide to Italian cooking techniques by the 1980 winner of the Caterina de Medici award. We are happy to combine shipping on multiple purchasesWe are also happy to ship internationally. Email us for details. From a smoke-free, pet-free environment.
Price: 19.99 USD
Location: Berkeley, California
End Time: 2025-01-20T15:39:23.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Inscribed: No
Type: Cookbook
Features: 1st Edition, Dust Jacket, Illustrated
Intended Audience: Adults
Regional Cuisine: Italian
Region: Southern Europe
Country: Italy
Subjects: Food & Drink
City: New York
Cookery Topic: Italian
Era: 1980s
Special Attributes: 1st Edition
Book Title: Giuliano Bugialli's Classic Techniques of Italian Cooking
Author: Giuliano Bugialli
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Italian
Publisher: Simon & Schuster
Publication Year: 1982
Genre: Cooking
Item Weight: 49.9 Oz
Number of Pages: 526 Pages
