Description: Enjoy the delicious taste of whole grain breads with this amazing cookbook by Beatrice Ojakangas. This trade paperback book published by HarperCollins features 200 recipes for making healthy and simple loaves of bread at home or with a machine. The book has 394 pages filled with easy-to-follow instructions and mouth-watering photos to inspire you to make delicious breads. Whether you're a beginner or an experienced baker, this cookbook is perfect for anyone who loves to make and enjoy whole grain breads. Th book covers a variety of recipes, including sourdough, flatbreads, and quick breads, all with a focus on health and nutrition. With this cookbook, you'll be able to make delicious breads right at home, anytime you want. These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library. Thank you for shopping with us.
Price: 10 USD
Location: Ripley, Tennessee
End Time: 2024-09-30T16:29:46.000Z
Shipping Cost: 0 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Whole Grain Breads by Machine or Hand
Ex Libris: No
Narrative Type: Nonfiction
Publisher: HarperCollins
Original Language: English
Inscribed: No
Personalize: No
Publication Year: 1993
Type: Cookbook
Format: Trade Paperback
Language: English
Personalized: No
Author: Beatrice Ojakangas
Genre: Cooking
Topic: Courses & Dishes / Bread, Methods / Baking
Number of Pages: 394
