Description: As pictured with no condition issues.
Price: 16.31 USD
Location: Huggins, Missouri
End Time: 2024-11-15T22:48:19.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Features: Illustrated
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Country/Region of Manufacture: United States
Edition: First Edition
Vintage: No
Book Title: Bread Revolution : World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2014
Topic: Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free, Courses & Dishes / Bread
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 37.3 Oz
Author: Peter Reinhart
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
