Description: In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favourite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and more.Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries, from Jack Daniel's to Buffalo Trace. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you'll ever mix.
Price: 51.37 AUD
Location: Hillsdale, NSW
End Time: 2024-11-26T18:03:36.000Z
Shipping Cost: 26.41 AUD
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Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
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EAN: 9781648291531
UPC: 9781648291531
ISBN: 9781648291531
MPN: N/A
Format: Hardback, 288 pages
Author: Lee, Edward
Book Title: Bourbon Land: A Spirited Love Letter to My Old Ken
Item Height: 3.1 cm
Item Length: 22.9 cm
Item Weight: 0.58 kg
Item Width: 18 cm
Language: Eng
Publisher: Artisan Publishers
