Description: This listing is for a hardback cookbook in good condition. Please see all pictures. This is the EXACT item that you will receive. Colors may vary some due to camera settings and lighting. Craig Claiborne's The New New York Times CookbookHardcoverExcellent, clean, crisp pages in the book.Jacket does have a few small ripsISBN: 0-8129-0835-X 4th printingHeavy BookPlease check the shipping options. There are more than 1 option in case you need faster shipping. *Disclaimer* All of my items come from a smoke-free home but I do have a dog and a cat. I have listed this item to the best of my ability. If you have any questions, please contact me with at least 24 hours prior to the auction ending so I may reply to them. Payment is expected within three days of the auction ending. The item will be shipped within one business day after payment has been received. All s/h charges include supplies to ship item. Please leave positive feedback (if you feel it is warranted) for me when the item arrives, I will do the same for you. If for some reason there is an issue with the item after it arrives, please contact me ASAP to address it.
Price: 8 USD
Location: Elgin, Texas
End Time: 2024-12-03T00:25:51.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Craig Claiborne's New New York Times
Signed: No
Publisher: Crown Publishing Group, T.H.E.
Item Length: 9.4 in
Original Language: English
Format: Hardcover
Language: English
Illustrator: Yes
Author: Craig Claiborne, Pierre Franey
Genre: Cookbooks, Cooking
Topic: Regional & Ethnic / American / General
Item Weight: 53.3 Oz
Item Width: 7.9 in
Number of Pages: 751 Pages
