Description: Book
Price: 8.46 USD
Location: Mishawaka, Indiana
End Time: 2025-01-20T14:31:30.000Z
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Special Attributes: EX-LIBRARY
Publication Name: Flammarion et Cie
Original Language: French
Book Title: Bocuse's Regional French Cooking
Number of Pages: 192 Pages
Language: English
Publisher: Flammarion ET Cie
Item Height: 0.6 in
Publication Year: 1992
Topic: Regional & Ethnic / French, General
Illustrator: Yes
Genre: Cooking
Item Weight: 10.6 Oz
Author: C. G. Frege, Paul Bocuse
Item Length: 10.9 in
Item Width: 8.1 in
Format: Trade Paperback
