Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Bocuse's Regional French Cooking'Condition Notes: Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
Price: 5.51 USD
Location: Orem, Utah
End Time: 2024-12-01T17:42:41.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Release Year: 1991
Original Language: French
Book Title: Bocuse's Regional French Cooking
Number of Pages: 256 Pages
Language: English
Publisher: Flammarion ET Cie
Publication Year: 1991
Topic: Regional & Ethnic / French
Illustrator: Yes
Genre: Non-Classifiable, Cooking
Item Weight: 20 oz
Author: Paul Bocuse
Item Length: 11 in
Item Width: 8.7 in
Format: Hardcover
