Bob's Red Mill Gluten Free Corn Grits Polenta 24 oz

Description: DirectionsBasic Recipe For Quick Grits3 cups Water1 tsp Salt1 cup Bob's Red Mill® Gluten Free Corn Grits/PolentaBring water and salt to a boil in a medium pot. Add corn grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for 1-2 minutes. Makes 4 servings. Variations:• Creamy Grits: Make basic recipe, using 2 cups water and 2 cups milk, and cook for 30 minutes.• Cheesy Grits: Make basic recipe and cook for 30 minute, stirring in 1 cup shredded cheddar before serving.• Parmesan Polenta: Make basic recipe and cook for 30 minutes stirring 1 cup parmesan before serving.• Fried Polenta: Transfer Parmesan Polenta to a plastic-lined 8 x 8 inch pan and chill at least 2 hours or overnight. To fry, unmold polenta and cut into 12-16 rectangles. Heat oil, ½-inch deep, to 350°F. Working in batches, fry polenta until golden, about 3-5 minutes per side. Remove from oil using a slotted spatula or spoon and let drain on paper towels. If necessary, keep warm in a 200°F oven. Serve with tomato sauce or your favorite toppings. Slow Cooker Place 1 cup corn grits/polenta, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 5-6 hours or high for 1-1½ hours. Makes 4 servings Multi-Cooker Place 1 cup corn grits/polenta, 3½ cups water and ¾ tsp salt in the pot of a multi-cooker, Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 15 minutes, then serve. Makes 4 servings.Free OfGluten. Nutrition FactsServing Size: 1/4 Cup (40 g)Servings per Container: 17Amount Per Serving% Daily ValueCalories150Total Fat0.5 g1% Saturated Fat0 g0% Trans Fat0 gCholesterol0 mg0%Sodium0 mg0%Total Carbohydrate32 g12% Dietary Fiber2 g7% Total Sugars0 g Includes 0g Added Sugars0%Protein3 gVitamin D0 mcg0%Calcium0 mg0%Iron0 mg0%Potassium70 mg2%

Price: 11.98 USD

Location: Las Vegas, Nevada

End Time: 2024-11-29T08:40:06.000Z

Shipping Cost: 0 USD