Description: Boards and Spreads by Yasmin Fahr Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Go beyond cheese with 65 recipes for delicious boards and epic spreads, whether youre in the mood for a girl dinner or appetizers, breakfast, snacks, and more.In Boards & Spreads, you wont find cheese boards--instead, youll find simple ideas and scrumptious recipes for a variety of meals and snacks to share on platters or boards. From the Top-Your-Own Chili Board to the Crispy Chicken Bites Spread, and from the Charred Salad Platter to the Egg Pita Sandwich Board, youll find something for every meal and mood. Even drinks can be served in this fun fashion, whether its a Bloody Mary Bar at brunch or low-ABV cocktails at an afternoon picnic. There are also plenty of quick recipes for dips, spreads, and other tempting add-ons youll turn to time and again, like Smashed Olives, Quick-Pickled Shallots and Jalapenos, and Two-Minute Feta Dip.Whether youre looking for a snackable spread for two, a grazing board to share when friends come over, or simply looking for easy-to-make recipes you can throw together on a whim, Boards & Spreads shows you how to turn everyday ingredients into festive, low-effort meals. Author Biography Yasmin Fahr is a food writer and contributor to NYT Cooking, The Kitchn, and Food52. Her writing and recipes have also appeared in The Washington Post, Epicurious, TASTE, Delicious, The Telegraph, Bon Appetit, Serious Eats, Todays online food section, and others. She is also the author of Keeping It Simple. Review "Whether hosting a dinner party or a sleepover, readers will find fun recipes and eye-pleasing, and crowd-pleasing, solutions for all their entertaining needs."—Library Journal Review Quote "Whether hosting a dinner party or a sleepover, readers will find fun recipes and eye-pleasing, and crowd-pleasing, solutions for all their entertaining needs." --Library Journal Excerpt from Book Introduction "Lets make a fun spread situation!" my friend said to me one afternoon, as we chatted about what to eat. We were both feeling a bit lazy in our daytime sweatpants, and didnt want to eat out but also didnt want to cook--quite the modern predicament. A "fun spread" was our answer. A meal for which we could simply buy a bunch of things, doctor them up with a few fresh ingredients and pantry staples to make them feel a bit more homemade, and arrange everything together on a pretty board or platter so that we could nibble, snack, and chat without exerting too much effort or thought for our meal. Im a big fan of this style of dining, as I have a "minimal effort, maximum flavor" approach to cooking. I love food that tastes good and making delicious meals, but I dont want to leave the kitchen feeling exhausted afterward, or do a ton of dishes, especially when I have people over. If that makes you go, "me too!," then welcome to your new favorite book. This low-effort, high-reward cooking approach is also applied to serving those wonderful recipes. Here, youll find vibrant and flavorful, low-maintenance food spread out on boards or platters for the sake of simplicity and ease. Its a more convenient and casual way to eat, and it looks beautiful, too. While I love a good cheese and charcuterie spread, boards dont need to be relegated to snacks and dips for daytime hangouts or cocktail hour (though youll find plenty of those here, too), as they work for any meal, any time of day--whether youre gathering around the table for dinner, serving food for a crowd, or planning an outdoor get-together. You dont need a lot of kitchen skills or experience to make these recipes, as the board-style approach is meant to be low-stress and more about enjoying time with friends and family over a gorgeous (and highly tasty) spread of food than anything else. While everything here is simple to prepare, youll find that the flavor combinations, colorful food, and serving suggestions make it look and taste anything but simple. This book is built for flexibility, and you are in charge of how small or large the spread becomes--each key recipe (i.e., the main thing youre preparing for a given board) can be eaten with as many or as few of the accompaniments, condiments, and suggested sides listed for the board. That way, you wont have to think too much about what goes well with what, as Ive done that work for you, and you can scale up or down depending on how many people youre serving. No matter how you choose to assemble them, you will be able to put these boards and spreads together quickly and easily--preferably while sipping on a drink, so that you can spend more time chatting with friends than working in the kitchen. Soon youll find that arranging food on big, beautiful boards and platters is one of the most fun (and easy) ways to serve a meal. Hope you enjoy! Yasmin xx Details ISBN0593236246 Author Yasmin Fahr Short Title Boards All Day Language English Year 2022 ISBN-10 0593236246 ISBN-13 9780593236246 Format Hardcover Country of Publication United States Illustrations 70-75 4C PHOTOGRAPHS Publication Date 2022-08-23 AU Release Date 2022-08-23 NZ Release Date 2022-08-23 US Release Date 2022-08-23 UK Release Date 2022-08-23 Pages 224 Publisher Random House USA Inc Imprint Random House Inc Place of Publication New York Subtitle Shareable, Simple Arrangements for Every Meal DEWEY 641.5 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:136704865;
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Format: Hardcover
Language: English
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Author: Yasmin Fahr
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Book Title: Boards and Spreads