Bernard Clayton's New Complete Book of Breads by Bernard Clayton (English) Paper

Description: Bernard Clayton's New Complete Book of Breads by Bernard Clayton Clayton has revised 200 of his classic recipes for the modern cook and added 100 new recipes to offer an incredible range of home-baked treats. A classic and comprehensive guide for novice and experienced bakers alike. Line drawings. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, youll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year. There are wheat breads -- Honey-Lemon, Walnut, Buttermilk; sourdough breads; corn breads; breads flavored with herbs or spices or enriched with cheese or fruits and nuts; and little breads -- Kaiser Rolls, Grandmothers Southern Biscuits, English Muffins, and Popovers, to name a few. For the baker who observes the holidays with a fresh loaf there are Challah and Italian Panettone. Clayton also covers topics like starters and storing and freezing breads, and devotes an entire chapter to "What Went Wrong -- and How to Make It Right." Perfect for all levels of bakers, this book walks the novice through the steps and encourages the advanced baker to try new variations on recipes. Devoted fans of Bernard Clayton will be thrilled with this easy-to-use paperback edition and delighted to see old favorites and try new ones. This is the definitive edition of the classic baking book that every good cook should own. Author Biography Award-winning author Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Claytons Cooking Across America, The Complete Book of Pastry, and The Breads of France. He lives with his wife in Bloomington, Indiana Review "If you have an oven, you must have this book...Bernard Clayton is a master baker." -- Marion Cunningham Long Description For fourteen years "The Complete Book of Breads" has stayed in print. During that time, Clayton discovered that France alone offered a books worth of material and so produced "The Breads of France." With "The Complete Book of Pastry," he again offered the reader definitive instruction along with splendid recipes. Review Quote Marion CunninghamA joy to read....If you have an oven you must have this book....Bernard Clayton is a master baker. Details ISBN0743287096 Short Title BERNARD CLAYTONS NE-30TH A Publisher Simon & Schuster Language English Edition 30th Illustrator Donnie Cameron ISBN-10 0743287096 ISBN-13 9780743287098 Media Book Format Paperback DEWEY 641.815 Year 2006 Residence US DOI 10.1604/9780743287098 Imprint Simon & Schuster Country of Publication United States AU Release Date 2006-10-03 NZ Release Date 2006-10-03 US Release Date 2006-10-03 UK Release Date 2006-10-03 Author Bernard Clayton Pages 704 Edition Description 30th Anniversary ed. Publication Date 2006-10-03 Audience General Illustrations Illustrations We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:137934702;

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