Description: BECOMING A CHEF: WITH RECIPES & REFLECTIONS FROM AMERICA'S LEADING CHEFS. TRADE PAPERBACK.
Price: 8.81 USD
Location: Charleston, South Carolina
End Time: 2024-11-13T17:18:12.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Companion
Publisher: Wiley & Sons, Incorporated, John
Topic: Industries / Food Industry, Methods / Professional
Publication Year: 1995
Book Title: Becoming a Chef : with Recipes and Reflections from America's Leading Chefs
Number of Pages: 288 Pages
Language: English
Illustrator: Yes
Genre: Cooking, Business & Economics
Author: Andrew Dornenburg, Karen Page
Format: Trade Paperback
