Description: Bayou Cusine It's Tradition and Transition DETAILS: Pot Pourri Of Delta Cookery, Art, And History -- Reflecting Cultural Influnces, Traditionally And Transitionally CONDITION: Bayou Cuisine: Its Tradition And Transition. Copyright 1970 First Edition. 1979 Sixth Printing, St Stephens Episcopal Church. Collectibe, Like New Rare Comb-Bound, Stiff Plastic Cover over Softcover Cookbook w/ Original Wrap as issued. (See Pics) Interior Pages: No missing or damaged pages, no creases or tears,no underlining/highlighting of text or writing in the margins no remainder marks and not ex-library. Appears As New. Hard-to-Find, especially in this condition. b4red.books Fine Bookseller Since 1997
Price: 129.89 USD
Location: Bradenton, Florida
End Time: 2024-12-15T17:18:28.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Bayou Cuisine
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Topic: Bayou Cuisine
Personalize: No
Format: Comb-Bound Softcover
Type: Cookbook
Features: 6th Printing, 1st Edition
Author: Saint Stephen's Episcopal Church
Book Series: Bayou Cuisine
Publication Year: 1979
Language: English
Intended Audience: Young Adults, Adults
Publisher: St Stephen's Episcopal Church
Genre: Cookbooks
