Barilla 12 oz. Gluten-Free Elbow Pasta (select quantity below)

Description: Barilla 12 oz. Gluten-Free Elbow PastaTo Purchase by the case for a huge saving click on drop down above Made with a blend of corn and rice to achieve a classic pasta taste and textureIdeal for creating a variety of unique and traditional dishesPairs well with dairy- and tomato-based sauces as well as chunky fish and meat sauces"Al dente" perfection in 7 minutesTrusted brand among chefs and consumers for quality taste and reliable performance Create a diet-inclusive menu for patrons with food allergies with this Barilla gluten-free elbow pasta. Originating from Northern and Central Italy, elbow macaroni, "gomiti" or "chifferi" in Italian, was named for its short, twisted, tubular shape. This pasta cut is a great complement to rich and creamy dairy- and tomato-based sauces as well as chunky fish and meat sauces as the hollow tube holds onto sauces to ensure maximum flavor in every bite. Traditionally used in soups in Italy, elbow macaroni noodles have become a staple in American cuisine for macaroni and cheese and pasta salads. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors. This gluten-free pasta is made with a delicious blend of corn and rice to achieve a classic pasta taste and texture. Plus, it is produced on a dedicated gluten-free line, making it safe for customers with celiac disease or a gluten intolerance. Its classic flavor and texture makes it easy to use interchangeably with traditional pasta in your recipes, making it a great option to have as an option in your cafeteria's pasta bar or a menu upgrade at your restaurant. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 7 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve! In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.Gluten-Free This item is gluten-free per the manufacturer.Made in America This item was made in the United States of America.Non-GMO This item does not contain any genetically modified ingredients.Orthodox Union Kosher This item is certified Kosher by the Orthodox Union.

Price: 16.89 USD

Location: Celina, Ohio

End Time: 2023-12-21T17:37:56.000Z

Shipping Cost: 0 USD